Ottogi 18mm Chinese Wide Vermicelli 300g

Using the golden ratio of potato + sweet potato + sweet potato vermicelli. The texture is more chewy, smooth and chewy, the noodles are straight and not bent. Suitable for all kinds of dishes including Japanese, Taiwanese and Western.
 
How to eat:
1. Rinse with clean water first
2. Add wide noodles to boiling water and cook for about 10 minutes
3. Take it out and rinse it with water to remove the water, then add in spicy hotpot, fried rice cake, etc. and you are done.

Capacity: 300g
Packaging: 300g x 30 bags/carton
Country of Origin: Korea